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Job Posting


Cook, FT
Job Summary
Supervises and directs food service operations, coordinates the preparation and serving of food for regular meals, special diets, and events, and coordinates the activities of the kitchen and dining room in the absence of the Certified Dietary Manager/Food Services Manager. Determines substitutions of menu items based on documentation of resident likes and dislikes and within the restriction of individual diet orders, policies and procedures. Provides work direction and guidance for the food service workers to assure that all foods are prepared by the scheduled time. Provides input to the Dietary Manager regarding the performance of kitchen employees and may call employees in to work as necessary. Prepares and serves a variety of foods according to safety and sanitation guidelines. Supervises food production employees to ensure continuity and quality service. Follows safety and infection control procedures to insure a safe and clean environment.

Experience preferred. Shifts will vary and will include weekends.

Contact Information
Paula Cape - Recruiting / Onboarding Coordinator
Human Resources
1201 South Dakota 71
Hot Springs, SD 57747
Email: pcape@frhssd.org
Phone: 1-605-745-8910 ext.2141
Fax: 605-745-3957

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Fall River Health Services is a non-profit corporation of professional team members committed to excellent, quality and patient focused healthcare for the whole person. We provide for the physical, emotional, and spiritual needs of the individual, family, and significant others. We are committed to our patients, employees and our public.